Probing Downstream Olive Biophenol Secoiridoids

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TITLE: Isolation and identification of minor secoiridoids and phenolic components

19 The application of a novel industrial process based on the hydrothermal treatment 20 of 160 oC/60 min of alperujo, a by-product of olive oil extraction, allows the formation 21 of a liquid phase containing a high concentration of phenolic and secoiridoid 22 compounds. Ethyl acetate was used to extract these phenolic compounds from the 23 aqueous matrix. The phenols present in high concentrat...

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ژورنال

عنوان ژورنال: International Journal of Molecular Sciences

سال: 2018

ISSN: 1422-0067

DOI: 10.3390/ijms19102892